Saturday, February 11, 2012

Bulgogi 불고기

Easy and tasty dinner!  Korean bulgogi 불고기 beef sauteed with onion, garlic, and green pepper wrapped up in lettuce with a choice of kimchi 김치, pickled daikon 깍두기, and of course - fermented red pepper paste called gochujang 고추장.  I served it with some left-over french onion soup (Bob-o's recipie) because it's not a Korean meal until there is soup and rice.  (The french onion soup was an unexpected nice compliment to the sweet and salty bulgogi). 

Any nice fatty cut of beef will do - - -  about 1 1/2 lbs worth

Marinade for 2+ hours
2 TBSP minced garlic
5 TBSP soy sauce
2 TBSP brown sugar
2 TBSP corn syrup or sugar syrup
1/2 tsp ground black pepper
2 TBSP rice wine or sake
1 TBSP sesame oil
3 1/2 cups thinly sliced pear 
1/2 cup beef stock


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